Fungus and Garlic

Name: Fungus and Garlic
Ingredients: 20 button mushrooms, whole; 1 egg, beaten; 4 tablespoons fresh white breadcrumbs; 12-34 teaspoon garlic powder (or more for a stronger flavour) or 12-34 teaspoon garlic pepper seasoning; salt; pepper

6 ingredients

6 steps

Ingredients

20 button mushrooms, whole
1 egg, beaten
4 tablespoons fresh white breadcrumbs
12-34 teaspoon garlic powder (or more for a stronger flavour) or 12-34 teaspoon garlic pepper seasoning
salt
pepper

Directions

1

Dip the mushrooms in the egg.
2

Mix the breadcrumbs and the garlic granules and season with salt and pepper (don't add pepper if you are using garlic pepper).
3

Dip the mushrooms in the breadcrumb mixture.
4

Deep fry in hot oil until golden.
5

Drain and blot on kitchen paper.
6

Serve with cocktail sticks and a separate sauce for dipping such as bleu cheese dip or ranch dip.