Funk It Up Ceviche

Ingredients

• 1/2 pound baby scallops
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup (2 ounces) julienned prosciutto
• 1 tablespoon minced shallots
• 1/2 cup small dice cantaloupe
• 1 tablespoon chopped fresh mint
• 2 tablespoons olive oil
• Salt and pepper
• 1/2 pound arugula leaves
• 1 tablespoon chopped orange zest