Funked Out Smashed Potatoes

9 ingredients
10 steps

Ingredients

  • 1 pound fingerling potatoes
  • Salt
  • 4 shallots, sliced
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1 cup heavy cream
  • 1/2 stick butter
  • 1 tablespoon minced garlic
  • 1/4 cup chopped chives

Directions

  1. 1
    Preheat the oven to 450 degrees F.
  2. 2
    Wash the potatoes.
  3. 3
    Add the potatoes to a large saucepan of salted water over medium heat.
  4. 4
    Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
  5. 5
    In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste.
  6. 6
    Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes.
  7. 7
    Remove the potatoes from the oven, allow to cool and then smash.
  8. 8
    Warm the cream, butter and garlic in a medium saucepan over medium heat.
  9. 9
    Add the smashed potatoes and season with salt and pepper, to taste.
  10. 10
    Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

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