Funked Out Smashed Potatoes
9 ingredients
10 steps
Ingredients
- 1 pound fingerling potatoes
- Salt
- 4 shallots, sliced
- Freshly ground black pepper
- 1/4 cup olive oil
- 1 cup heavy cream
- 1/2 stick butter
- 1 tablespoon minced garlic
- 1/4 cup chopped chives
Directions
-
1Preheat the oven to 450 degrees F.
-
2Wash the potatoes.
-
3Add the potatoes to a large saucepan of salted water over medium heat.
-
4Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
-
5In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste.
-
6Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes.
-
7Remove the potatoes from the oven, allow to cool and then smash.
-
8Warm the cream, butter and garlic in a medium saucepan over medium heat.
-
9Add the smashed potatoes and season with salt and pepper, to taste.
-
10Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.
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