Funky Monkey Ice Cream Topping

6 ingredients
5 steps

Ingredients

  • 2 tablespoons hot black coffee
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Splenda brown sugar blend
  • 12 teaspoon cinnamon
  • 14 teaspoon Dutch-processed cocoa powder
  • 2 small bananas

Directions

  1. 1
    Mix first five ingredients in medium skillet on low heat.
  2. 2
    Slice bananas into circles and separate slices.
  3. 3
    When skillet mix begins to bubble, place bananas in skillet.
  4. 4
    Let sit 1-2 minutes each side.
  5. 5
    Remove coated bananas from skillet and serve warm over ice cream.

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