Funky Monkey Ice Cream Topping
6 ingredients
5 steps
Ingredients
- 2 tablespoons hot black coffee
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Splenda brown sugar blend
- 12 teaspoon cinnamon
- 14 teaspoon Dutch-processed cocoa powder
- 2 small bananas
Directions
-
1Mix first five ingredients in medium skillet on low heat.
-
2Slice bananas into circles and separate slices.
-
3When skillet mix begins to bubble, place bananas in skillet.
-
4Let sit 1-2 minutes each side.
-
5Remove coated bananas from skillet and serve warm over ice cream.
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