Funnel Cake

Directions

1. 1
   Measure flour, sugar, salt and baking powder; blend ingredients with a fork.
2. 2
   Add oil to pan 2-inches deep and heat to 375°.
3. 3
   Break egg into bowl and add 2/3 cup milk.
4. 4
   Beat lightly. Add dry ingredients to egg and milk; beat until smooth.
5. 5
   Take funnel and hold finger over spout.
6. 6
   Spoon batter into funnel. Drop batter into frying pan.
7. 7
   Each cake should be about 3-inches wide.
8. 8
   Fry cakes until golden brown.
9. 9
   Drain; dust with powdered sugar.