Funnel Cake

Directions

1. 1
   In 12-inch skillet, over medium heat, heat about 3/4-inch salad oil to 370°.
2. 2
   Mix, with a whisk, flour, milk, baking powder, salt and egg.
3. 3
   Hold a narrow spouted funnel (1/2-inch spout). Close spout with finger.
4. 4
   Pour scant 1/4 cup batter into funnel, over hot oil.
5. 5
   Carefully remove finger to let batter run out in a stream while making a circular movement about 6-inches in diameter.
6. 6
   Fry 6 to 8 minutes, until golden brown, turning with tongs.
7. 7
   Drain well on paper towel.
8. 8
   Repeat 6 times.
9. 9
   Stir well before pouring.
10. 10
    Sprinkle with sugar.
11. 11
    Serve warm.