Funnel Cake

Directions

1. 1
   Preheat
2. 2
   2 inches of oil in deep skillet (375°).
3. 3
   Use a funnel with
4. 4
   a 3/18-inch opening.
5. 5
   Pour 1/2 cup batter in the funnel, holding
6. 6
   finger
7. 7
   over the opening and 1-inch over the oil.
8. 8
   Pour batter in a circular design.
9. 9
   Let it brown and turn only
10. 10
    once. Remove
11. 11
    from
12. 12
    pan and drain.
13. 13
    Serve hot with powdered sugar, brown sugar or maple syrup.