Funnel Cake Mix

Name: Funnel Cake Mix
Ingredients: 1/3 cup powdered egg; 5 2/3 cups water; 3 cups dry milk; 2 teaspoons salt; 1 cup white sugar, plus; 1 tablespoon white sugar; 11 cups sifted all-purpose flour; 2 tablespoons baking powder, plus; 1/4 teaspoon baking powder; To Fry; 33 cups vegetable oil (for frying); Topping; 2 cups confectioners' sugar, plus; 1 tablespoon confectioners' sugar

14 ingredients

4 steps

Ingredients

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
To Fry
33 cups vegetable oil (for frying)
Topping
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Directions

1

Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
2

Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3

If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
4

Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.