Funnel Cakes

Directions

1. 1
   Mix all ingredients well.
2. 2
   Batter should be smooth and not too thin.
3. 3
   Heat about 1-inch of oil in electric skillet to 375° or on stove top on medium-high.
4. 4
   Pour about 1/4 to 1/3 cup batter into a medium size funnel.
5. 5
   Hold over skillet and release batter, moving in a circular motion.
6. 6
   Make a complete ring, closing ends of batter together.
7. 7
   Continue pouring batter inside ring to make any design, making sure to connect batter to the outside ring.
8. 8
   Brown each side for about 1 minute, using tongs to turn.
9. 9
   Remove and drain on paper towel.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Best when eaten warm!