Funnel Cakes

Directions

1. 1
   In a bowl, combine eggs and milk.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Add to egg mixture.
4. 4
   Beat until smooth.
5. 5
   Test to see if mixture flows easily through a funnel.
6. 6
   If too thick, add milk.
7. 7
   If too thin, add flour.
8. 8
   In 8-inch skillet, heat oil to 360°.
9. 9
   Cover bottom opening of funnel with finger and pour a generous 1/2 cup of batter into hot oil in spiral shapes, initials, etc.
10. 10
    Fry until golden brown, about 3 minutes.
11. 11
    Turn carefully with tongs and wide spatula.
12. 12
    Cook 1 minute more.
13. 13
    Drain on paper towels and sprinkle with powdered sugar.
14. 14
    Serve hot. Serves 4 to 6.