Funnel Cakes

7 ingredients
8 steps

Ingredients

  • 1 1/3 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 3/4 Tbsp. baking powder
  • 1 beaten egg
  • 2/3 c. milk (more if needed to thin mixture)

Directions

  1. 1
    Sift together dry ingredients; set aside.
  2. 2
    Mix together egg and milk.
  3. 3
    Mix dry and liquid ingredients together.
  4. 4
    Beat until smooth.
  5. 5
    Fill a small funnel with batter, holding finger over bottom.
  6. 6
    Remove finger and let batter drop in a spiral motion into hot oil.
  7. 7
    Fry to a golden brown.
  8. 8
    Drain on paper towel, then sprinkle with confectioners sugar.

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