Funnel Cakes

6 ingredients
4 steps

Ingredients

  • 2 beaten eggs
  • 1 1/2 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. cooking oil (place oil in pan for cooking waffles)

Directions

  1. 1
    Beat until smooth with rotary beater. Heat oil to 360°.
  2. 2
    Place 1/2 cup batter in a funnel. Hold finger under spout.
  3. 3
    Release over oil moving different directions until funnel is empty. Cook until brown, then turn and brown.
  4. 4
    Drain on paper towels and sprinkle with powdered sugar.

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