Funnel Cakes

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 2 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 qt. oil or shortening
  • powdered sugar

Directions

  1. 1
    Mix eggs, milk, flour, sugar and salt together.
  2. 2
    Mix well. Heat oil or shortening.
  3. 3
    Holding finger over bottom of funnel, fill funnel with about 1/3 cup batter.
  4. 4
    Hold funnel near surface of hot oil; remove finger and drop batter into oil using a circular movement from center outward to form a spiral cake about 3-inches in diameter.
  5. 5
    Fry cake until brown; remove from grease. Drain.
  6. 6
    Sprinkle with powdered sugar and serve hot.

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