Funnel Cakes

Directions

1. 1
   Sift together the first 5 ingredients in a large bowl.
2. 2
   Add the egg and milk; mix well and beat until smooth.
3. 3
   Hold finger over bottom of funnel.
4. 4
   Pour in 1/3 cup batter.
5. 5
   Remove finger and let batter drop in a spiral motion in hot oil.
6. 6
   Fry until golden brown on both sides.
7. 7
   Remove; drain on paper towel.
8. 8
   Sprinkle with powdered sugar and serve warm.
9. 9
   Yields 3 large cakes.