Funnel Cakes

Directions

1. 1
   Mix Bisquick, milk and eggs in a bowl.
2. 2
   Heat 1-inch of oil in skillet or saucepan over medium-high heat.
3. 3
   Pour batter into funnel, holding finger over end.
4. 4
   Drizzle in spiral shape into oil.
5. 5
   Cook until brown on both sides.
6. 6
   Drain on paper towel.
7. 7
   Coat with confectioners sugar.