Funnel Cakes

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 2/3 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • oil for frying
  • powdered sugar
  • 1 1/3 c. milk
  • 4 Tbsp. sugar
  • 1 tsp. baking powder

Directions

  1. 1
    Preheat oil several inches deep in deep fat fryer or electric skillet to 375°.
  2. 2
    Beat eggs; add milk.
  3. 3
    Sift dry ingredients together.
  4. 4
    Stir milk and egg mixture into flour; beat until smooth. Pour mixture into funnel with finger covering hole.
  5. 5
    Hold over hot oil and let it swirl into the oil making zigzag motions.
  6. 6
    Cook until golden.
  7. 7
    Drain on paper towels.
  8. 8
    Dust with powdered sugar.

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