Funnel Cakes
10 ingredients
1 steps
Ingredients
- 2 eggs
- 1 c. milk
- 1 c. water
- 1/2 tsp. vanilla
- 3 c. flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- oil for deep-fat frying
- powdered sugar
Directions
-
1Beat eggs in a bowl. Add milk, water and vanilla. Combine dry ingredients; beat into egg mixture until smooth. Heat oil to 375°. Cover bottom of funnel with finger; ladle 1/2 cup batter into funnel. Hold funnel above skillet. Remove finger and in spiral motion, let batter fall into hot oil. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar.
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