Funnel Cakes

10 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1 c. water
  • 1/2 tsp. vanilla
  • 3 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • oil for deep-fat frying
  • powdered sugar

Directions

  1. 1
    Beat eggs in a bowl. Add milk, water and vanilla. Combine dry ingredients; beat into egg mixture until smooth. Heat oil to 375°. Cover bottom of funnel with finger; ladle 1/2 cup batter into funnel. Hold funnel above skillet. Remove finger and in spiral motion, let batter fall into hot oil. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar.

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