Funnel Cakes

Directions

1. 1
   Mix all of the ingredients together in a bowl.
2. 2
   Heat shortening or oil 1-inch deep in a skillet to 375°.
3. 3
   Pour batter (about 1/4 of it at a time) into a funnel, then pour in a circular motion in the hot oil.
4. 4
   Start in the center of the pan.
5. 5
   Do not pour it thick.
6. 6
   Fry each side about 1 1/2 minutes, or until brown. Drain on paper towels.
7. 7
   Sprinkle with powdered sugar.