Funnel Cakes

Directions

1. 1
   Beat the egg and add the milk.
2. 2
   Sift the flour, salt, sugar, baking powder and baking soda together.
3. 3
   To these, add the egg and milk.
4. 4
   Beat until smooth.
5. 5
   Holding your finger over the bottom of the funnel, pour some batter into the funnel.
6. 6
   Drop batter into the hot oil, approximately 375°, swirling it into circles, from the center out.
7. 7
   Make each cake about 6 inches in diameter.
8. 8
   Fry until golden brown.
9. 9
   Drain on brown paper and serve.
10. 10
    Funnel should have 5/8-inch opening.