Funnel Cakes

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 1/4 c. sugar
  • 1 1/3 c. milk
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
  2. 2
    Heat 1/4-inch oil in skillet.
  3. 3
    Pour 1/4 cup batter into funnel.
  4. 4
    Fry for 1 minute.
  5. 5
    Sprinkle with powdered sugar.

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