Funnel Cakes

Directions

1. 1
   Combine flour, sugar, baking soda, baking powder and salt. Add eggs and milk. Beat until smooth.
2. 2
   Heat 1/4 inch of oil in a heavy skillet to 375 degrees.
3. 3
   Cover the bottom of a funnel with your finger and pour 1/4 cup batter into funnel.
4. 4
   Hold funnel over hot oil and remove finger. Move funnel in circular motion to form whatever design you want.
5. 5
   Fry for 2 minutes for until brown. Turn over and brown other side.
6. 6
   Drain on paper towels.
7. 7
   Sprinkle with powdered sugar or serve hot with syrup.
8. 8
   Repeat and repeat until everyone is stuffed.