Funnel Cakes

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add egg and milk, beating until smooth.
3. 3
   Heat 1-inch of oil to 375° in a deep skillet.
4. 4
   Cover bottom opening of funnel with finger.
5. 5
   Pour 1/4 cup batter in funnel.
6. 6
   Hold funnel over the center of pan and release batter into hot oil.
7. 7
   Move funnel in a slow circular motion to form a spiral, beginning at the center and moving outward.
8. 8
   Fry 2 minutes or until brown, turning once.
9. 9
   Drain on paper towel.
10. 10
    Sprinkle with powdered sugar or cinnamon or sugared fruit.