Funnel Cakes

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 4 c. flour
  • 1/2 to 1 c. sugar (brown or white)
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 4 to 6 c. lard (melted) or vegetable oil

Directions

  1. 1
    Beat eggs until fluffy with fork or hand beater.
  2. 2
    Then add sugar, salt and milk; mixing thoroughly in a large bowl.
  3. 3
    Next, stir in flour and baking powder, making sure that there are no flour or sugar clumps left in the batter.
  4. 4
    (Hint: Sift sugar, flour and baking powder before adding to mixture.)

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