Funnel Cakes
8 ingredients
6 steps
Ingredients
- 1 egg, beaten
- 1 1/4 c. flour
- 1 tsp. baking powder
- 1/4 tsp. vanilla
- 2/3 c. milk
- 2 tsp. sugar
- 1/4 tsp. salt
- pinch of cinnamon and nutmeg (optional)
Directions
-
1You will need a funnel with 3/8-inch opening.
-
2Heat 2-inches of Crisco in a deep skillet to 375°.
-
3Pour batter in a circular design.
-
4Let brown and turn only once.
-
5Remove from pan, drain and serve hot with powdered or brown sugar.
-
6Makes 2 dozen.
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