Funnel Cakes

Directions

1. 1
   Heat about 1-inch of oil in a skillet to 375°.
2. 2
   Beat eggs well in large mixing bowl and add remaining ingredients.
3. 3
   Stir until smooth.
4. 4
   Holding opening of funnel covered with finger, pour 1/4 cup batter into wide mouth funnel.
5. 5
   Run batter into hot oil using a slow wide circular motion and maintaining a steady stream. Fry, turning once, 1 to 1 1/2 minutes on each side.
6. 6
   Sprinkle with confectioners sugar.
7. 7
   Serve warm.