Funnel Cakes

Name: Funnel Cakes
Ingredients: 3 cups All-purpose Flour; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 whole Eggs; 1/2 teaspoons Vanilla Extract; 2-1/4 cups Milk; Powdered Sugar, For Dusting; Canola Oil, For Frying

9 ingredients

3 steps

Ingredients

3 cups All-purpose Flour
1/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
3 whole Eggs
1/2 teaspoons Vanilla Extract
2-1/4 cups Milk
Powdered Sugar, For Dusting
Canola Oil, For Frying

Directions

1

In a large, deep pan, heat the oil to 350 degrees.
2

Mix dry ingredients then whisk in the eggs, vanilla extract, and milk. Add a dash more milk if need to achieve the proper consistency (the batter should resemble thin pancake batter).
3

Pour 1/2 cup batter through a funnel (while making circular, swirling motions) into the hot oil. Fry for 2 to 3 minutes, flipping halfway through. Drain on a paper towel, coat with powdered sugar, and enjoy!