Funnel Cakes
6 ingredients
7 steps
Ingredients
- 2 large eggs beaten
- 1 1/2 cups milk
- 2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups vegetable oil
Directions
-
1Combine all ingredients (except oil) and mix well.
-
2Heat oil in a small skillet to 360 degrees F.
-
3Cover funnel opening with finger and pour in 1/2 cup batter.
-
4Remove finger to allow batter to flow into hot oil.
-
5Swirl funnel to form spiral.
-
6Fry on each side until golden brown.
-
7Drain and sprinkle with powdered sugar to serve.
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