Funnel Cakes

6 ingredients
7 steps

Ingredients

  • 2 large eggs beaten
  • 1 1/2 cups milk
  • 2 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups vegetable oil

Directions

  1. 1
    Combine all ingredients (except oil) and mix well.
  2. 2
    Heat oil in a small skillet to 360 degrees F.
  3. 3
    Cover funnel opening with finger and pour in 1/2 cup batter.
  4. 4
    Remove finger to allow batter to flow into hot oil.
  5. 5
    Swirl funnel to form spiral.
  6. 6
    Fry on each side until golden brown.
  7. 7
    Drain and sprinkle with powdered sugar to serve.

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