Funnel Cakes

Name: Funnel Cakes
Ingredients: 1-1/2 cups flour; 1/4 cup granulated sugar; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 2 eggs; 1 cup milk; 1 tsp. vanilla; oil, for frying; 1/4 cup icing sugar

9 ingredients

10 steps

Ingredients

1-1/2 cups flour
1/4 cup granulated sugar
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
2 eggs
1 cup milk
1 tsp. vanilla
oil, for frying
1/4 cup icing sugar

Directions

1

Sift flour, granulated sugar, baking powder and baking soda into large bowl; set aside.
2

Beat eggs, milk and vanilla in separate bowl with whisk until blended.
3

Add to flour mixture; mix well.
4

Heat about 3 inches oil to 375F in large saucepan or deep fryer.
5

Slowly pour about 3 Tbsp.
6

batter into hot oil in free-form lattice pattern; cook 30 sec.
7

on each side or until funnel cake is golden brown on both sides.
8

Remove cake from hot oil with slotted spoon; drain on paper towels.
9

Repeat with remaining batter, allowing oil to return to 375F between batches.
10

Sprinkle with icing sugar.