Funnel Cakes

Directions

1. 1
   Sift flour, granulated sugar, baking powder and baking soda into large mixing bowl; set aside.
2. 2
   Beat eggs, milk and vanilla in bowl with whisk until blended.
3. 3
   Add to flour mixture; mix well.
4. 4
   Heat about 3 inches oil to 375F in large saucepan or deep fryer.
5. 5
   Slowly pour about 3 Tbsp.
6. 6
   batter into hot oil in a free-form lattice pattern.
7. 7
   Cook 30 sec.
8. 8
   on each side or until golden brown on both sides.
9. 9
   Drain funnel cake on paper towels.
10. 10
    Repeat with remaining batter, allowing oil to return to 375F between batches.
11. 11
    Sprinkle with powdered sugar.