Funnel Cakes

Name: Funnel Cakes
Ingredients: 2 eggs; 2 tbsp sugar; 1 tsp sugar; 1 cup milk; 1 3/4 cup flour; 2 tbsp flour; 1/4 tsp salt; 1 tsp baking powder; 1 tbsp vegetable oil; 1 tsp ground cinnamon; 1 tsp brown sugar; 1 tsp honey; 1 tsp powdered sugar

13 ingredients

10 steps

Ingredients

2 eggs
2 tbsp sugar
1 tsp sugar
1 cup milk
1 3/4 cup flour
2 tbsp flour
1/4 tsp salt
1 tsp baking powder
1 tbsp vegetable oil
1 tsp ground cinnamon
1 tsp brown sugar
1 tsp honey
1 tsp powdered sugar

Directions

1

Beat eggs and sugar together.
2

Then add milk slowly
3

Add dry ingredients and beat until smooth and creamy
4

Pour batter into a funnel and at the same time use your finger to plug the hole.
5

In a large cast iron pot, add 2 inches of oil to the bottom of the pan
6

When oil becomes hot, move your hand and funnel over the pot and slowly release your finger so the batter can start cooking
7

Move funnel around to make designs
8

Brown both sides
9

Immediately remove from heat and drain extremely well
10

Top with brown sugar, or honey, or cinnamon sugar, or powder sugar, or your own topping