Funnel Cakes

Directions

1. 1
   Beat eggs and milk.
2. 2
   Gradually mix in flour, sugar, salt and baking powder until smooth.
3. 3
   Hold the opening of a funnel closed with your forefinger.
4. 4
   Fill funnel with batter.
5. 5
   Controlling the flow with finger, dribble into hot oil (375°).
6. 6
   Start at the center of the pan and swirl the batter outward in a circle.
7. 7
   Fry for 2 or 3 minutes or until brown.
8. 8
   Drain on paper towel. Sprinkle with powdered sugar.