Funnel Cakes

7 ingredients
9 steps

Ingredients

  • 1 egg
  • 2/3 c. milk
  • 1 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 3/4 tsp. baking powder
  • oil (enough for deep pan)

Directions

  1. 1
    Beat the egg and stir in milk.
  2. 2
    Sift flour with remaining ingredient and add to milk mixture.
  3. 3
    Mix well.
  4. 4
    Pour into funnel, holding finger over bottom opening.
  5. 5
    Release batter into 375° deep oil.
  6. 6
    Swirl from center out.
  7. 7
    Cook until golden brown, turning once.
  8. 8
    Drain on paper towel.
  9. 9
    Dust with 4x sugar.

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