Funnel Cakes

Directions

1. 1
   Combine eggs, milk, Flapjax mix, sugar and vanilla in medium bowl; mix until smooth.
2. 2
   Heat oil to 375° in heavy skillet.
3. 3
   Spoon 1/4 cup batter into funnel, holding finger over funnel opening. Release batter into hot oil in spiral, starting from center.
4. 4
   Fry until golden brown on both sides; drain on paper towel.
5. 5
   Repeat with remaining batter.
6. 6
   Sprinkle generously with confectioners sugar.
7. 7
   Serve warm.
8. 8
   Yield:
9. 9
   10 servings.