Funnel Cakes

Directions

1. 1
   Combine flour, sugar, milk and eggs in bowl; beat until smooth. Heat 1/2-inch oil to 375° in electric skillet.
2. 2
   Pour 1/4 cup of batter into funnel.
3. 3
   Drizzle into hot oil in spiral pattern, controlling flow with finger.
4. 4
   Fry for one minute on each side or until golden brown; drain on paper towel.
5. 5
   Sprinkle with confectioners sugar.
6. 6
   Yield:
7. 7
   1 dozen.