Funnel Cakes

Directions

1. 1
   In an electric skillet or heavy, wide saucepan, heat 1 1/2 to 2-inches of vegetable oil to 360° on deep fry thermometer.
2. 2
   In a medium bowl, beat egg with milk.
3. 3
   Stir in flour, 1/4 teaspoon salt and the cinnamon.
4. 4
   Mix until smooth, holding finger under funnel with 1/3-inch opening.
5. 5
   Pour 1/4 cup batter into funnel.
6. 6
   Starting in center of skillet, drop batter into hot oil.
7. 7
   Move funnel in circle to make snail.
8. 8
   Fry cake, turning once, until golden brown. Lift cake from oil and let drain over skillet.
9. 9
   Place on paper towel and sprinkle with confectioners sugar.