Funnel Cakes

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 2 c. milk
  • shortening for frying
  • confectioners sugar

Directions

  1. 1
    Sift flour, baking powder, salt and cinnamon together.
  2. 2
    Beat eggs with milk; gradually add flour mixture, beating until smooth. Pour 1/3 to 1/2 cup batter into wide-spout funnel, holding spout closed with fingers.
  3. 3
    Allow batter to flow through funnel into hot shortening, moving funnel to form coil patterns.
  4. 4
    Drain on absorbent paper; sprinkle with confectioners sugar and serve warm. Makes 6 to 9 funnel cakes.

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