Funnel Cakes

10 ingredients
3 steps

Ingredients

  • 1 1/4 c. plain flour
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1 egg
  • cooking oil
  • powdered sugar
  • maple syrup (optional)

Directions

  1. 1
    Beat batter ingredients until very smooth.
  2. 2
    Heat oil to 375°. Pour 1/4 cup batter into funnel, holding finger over opening. Swirl batter into hot oil by using a bull's eye circular pattern. Fry until brown, then turn with tongs.
  3. 3
    Fry second side. Drain on paper towels. Sprinkle with powdered sugar. Serve with hot maple syrup.

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