Funnel Cakes

Directions

1. 1
   Beat the eggs, then add the sugar.
2. 2
   Then the milk.
3. 3
   Sift together the dry ingredients then mix in along with your choice of vanilla or nutmeg.
4. 4
   Drop the batter from a funnel into 375° deep fat.
5. 5
   Spiral into intricate endless patterns.
6. 6
   Using your finger to stop the flow on the funnel when desired shape is formed. Serve warm with powdered sugar, jelly or cinnamon and sugar.