Funnel Cakes

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • vanilla or nutmeg for flavor
  • 3 to 4 c. flour

Directions

  1. 1
    Beat the eggs, then add the sugar.
  2. 2
    Then the milk.
  3. 3
    Sift together the dry ingredients then mix in along with your choice of vanilla or nutmeg.
  4. 4
    Drop the batter from a funnel into 375° deep fat.
  5. 5
    Spiral into intricate endless patterns.
  6. 6
    Using your finger to stop the flow on the funnel when desired shape is formed. Serve warm with powdered sugar, jelly or cinnamon and sugar.

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