Funnel Cakes

Directions

1. 1
   In medium bowl, beat egg with milk, flour, sugar, baking soda, baking powder and salt.
2. 2
   Using funnel with about 3/8-inch diameter spout opening, hold finger over end of funnel spout.
3. 3
   Pour about 3 tablespoons batter into funnel if using round mini-fryer, heated to 375° or 4 tablespoons of batter for rectangular mini-fryer. Move finger as batter flows through spout.
4. 4
   Move funnel in a crisscrossing pattern above surface of hot oil until funnel is empty.
5. 5
   Fry about 1 minute, turn and fry another 1/2 minute. Remove from pan, drain on paper towel.
6. 6
   Sprinkle with powdered sugar.
7. 7
   Makes 6 funnel cakes.