Furikake Popcorn

Name: Furikake Popcorn
Ingredients: 1 tablespoon vegetable oil; 1/2 cup popcorn kernels; 4 to 7 tbsp. butter, melted; 3 tablespoons furikake (a mix of sesame seeds, seaweed, and dried fish, sold at well-stocked grocery stores and Asian markets); Kosher salt

5 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1/2 cup popcorn kernels
4 to 7 tbsp. butter, melted
3 tablespoons furikake (a mix of sesame seeds, seaweed, and dried fish, sold at well-stocked grocery stores and Asian markets)
Kosher salt

Directions

1

Heat oil in a large pot over high heat, add popcorn, and cover. Shake pot often as corn pops. When popping slows to a few seconds between pops, remove from heat and let sit until popping stops. Transfer to a large bowl and drizzle with butter. Toss well to coat evenly. Sprinkle with furikake and salt to taste; toss again.