Fusilli & Broccoli

7 ingredients
11 steps

Ingredients

  • 16 ounces fusilli (I like the long kind broken in half)
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 cup low-sodium low-fat chicken broth
  • 1 head fresh broccoli, cut in flowerets
  • grated cheese

Directions

  1. 1
    Prepare pasta according to package directions.
  2. 2
    In a medium skillet, saute garlic& red pepper in oil about 5 mimutes, until garlic is lightly browned.
  3. 3
    add broth keep warm.
  4. 4
    Add broccoli to pasta water the last 2-3 minutes.
  5. 5
    Drain pasta& broccoli.
  6. 6
    Return to pot.
  7. 7
    Pour garlic mixture over pasta.
  8. 8
    Toss to coat well.
  9. 9
    Place in serving bowls.
  10. 10
    Dust with cheese if desired.
  11. 11
    Serve 8.

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