Fusilli Carbonara

Directions

1. 1
   Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
2. 2
   Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
3. 3
   Lightly beat the eggs in a bowl. Add the grated cheese and mix.
4. 4
   Season the mixture and liquidise for a minute.
5. 5
   Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
6. 6
   Serve with grated Parmesan cheese.