Fusilli With Artichokes

8 ingredients
4 steps

Ingredients

  • 4 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 2 garlic cloves, minced
  • 6 scallions, sliced diagonally
  • 4 ounces sun-dried tomatoes, julienned
  • 1 (8 ounce) can artichoke hearts, drained & chopped
  • 12 lb fusilli
  • 14 cup freshly grated parmesan cheese

Directions

  1. 1
    Heat olive oil in a large skillet.
  2. 2
    Add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
  3. 3
    Add cooked and drained pasta and toss together with the grated parmesan.
  4. 4
    Serve with extra parmesan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

More Recipes to Try

Sour Cream Chocolate Chip Pound Cake

7 ingredients

Fabulous Fettuccine

8 ingredients

Vegetable And Corn Chowder

13 ingredients

Crock Pot Italian Beef

6 ingredients

Bratwurst And Sour Cream

10 ingredients

Tangy Pork Spareribs

12 ingredients

Seaside Salad

13 ingredients

Garlic And Mustard Burgers

7 ingredients

Speck Und Bona - Ham And Green Beans

4 ingredients

Craig'S Steak Marinade

7 ingredients

Dutch Oven Dill Bread For The Fireplace

12 ingredients

Cuban Garlic Chicken

8 ingredients