Fusion Chicken
10 ingredients
11 steps
Ingredients
- 1/4 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons peach preserves
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 2 oranges
- 3 tablespoons fresh cilantro
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves (about 1 lb. total)
- sesame seeds (to garnish) (optional)
Directions
-
1In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
-
2Grate 1 tsp.
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3of orange rind and add to hiosin mixture; set aside.
-
4Peel and coarsely chop oranges, removing seeds.
-
5In bowl, toss oranges and cilantro and set aside.
-
6Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
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7Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
-
8Remove chicken from skillet.
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9Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
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10Return chicken to skillet and heat through, turning once to coat with sauce.
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11Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.
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