Fusion Confusion

Name: Fusion Confusion
Ingredients: 2 teaspoons vegetable oil; 1 white onion, chopped; 2 garlic cloves, chopped; 1 lb ground beef; 12 tablespoon ground cinnamon; 28 ounces canned whole tomatoes; salt & pepper; 1 lb straight cut rice noodles

8 ingredients

11 steps

Ingredients

2 teaspoons vegetable oil
1 white onion, chopped
2 garlic cloves, chopped
1 lb ground beef
12 tablespoon ground cinnamon
28 ounces canned whole tomatoes
salt & pepper
1 lb straight cut rice noodles

Directions

1

Heat oil in large skillet or saucepan.
2

Saute chopped onion 3 minutes.
3

Add chopped garlic & saute 2 minutes more.
4

Add ground beef & saute until browned, breaking up large chunks.
5

Sprinkle on cinnamon & stir in.
6

Add can of tomatoes & simmer 5 minutes to allow flavors to blend, stirring occasionally & breaking up the tomatoes a bit.
7

Season with salt & pepper to taste.
8

While sauce is cooking, cook rice noodles approximately 5 minutes in a large pot of boiling salted water.
9

Drain.
10

Combine sauce & noodles.
11

Enjoy.