Fuzzy Peach Lemonade

Directions

1. 1
   Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
2. 2
   Add in water; pulse to combine.
3. 3
   Strain the peach mixture through a fine-mesh strainer into a 1 1/2 quart container, pressing on the solids to extract as much juice as possible.
4. 4
   Add the lemon juice and stir to combine.
5. 5
   Add in the peach schnapps; stir again.
6. 6
   Chill until very cold; serve over ice; garnish with peach slices.