Gado Gado

Name: Gado Gado
Ingredients: 3 cups cabbage shredded; 3 cups long beans cut into 5cm lengths; 2 cups baby carrots; 1 potato medium-size, boiled in its skin, then peeled and cubed; 1/2 beancurd a block of firm, cubed and deep-fried; 1/2 cucumber thinly sliced; 1 hard boiled eggs halved; 1 teaspoon fried shallots

8 ingredients

4 steps

Ingredients

3 cups cabbage shredded
3 cups long beans cut into 5cm lengths
2 cups baby carrots
1 potato medium-size, boiled in its skin, then peeled and cubed
1/2 beancurd a block of firm, cubed and deep-fried
1/2 cucumber thinly sliced
1 hard boiled eggs halved
1 teaspoon fried shallots

Directions

1

1. Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
2

2. Heat up the peanut sauce
3

3. Toss all the vegetables in peanut sauce
4

4. Tuck in!