Gado Gado

Directions

1. 1
   1 Spread the greens on a large serving platter and sprinkle the sprouts over them.
2. 2
   2 Place the green beans, cauliflower, and carrots side by side, without mixing, in a wide skillet with about 1/4 inch of water.
3. 3
   Cover and steam for 3 to 4 minutes, or until all are tender-crisp.
4. 4
   Remove each type of vegetable separately with a slotted spoon, transfer to a colander, and refresh under cool water.
5. 5
   Transfer each vegetable to a small plate.
6. 6
   3 Arrange the green beans, cauliflower, and carrots in separate mounds on the greens, leaving room to add the tomatoes and tofu.
7. 7
   Arrange those on the greens as well, between the cooked vegetables.
8. 8
   4 To serve, let everyone scoop the vegetables, tofu, and greens onto individual plates, then pass the dressing for everyone to use as desired.