Gaelic Soup

Name: Gaelic Soup
Ingredients: 1 14 cups chopped onions; 1 lb fresh mushrooms, sliced; 1 cup sliced celery; 1 cup sliced carrot; 4 garlic cloves, minced; 14 cup margarine or 14 cup butter; 6 cups water; 3 (10 3/4 ounce) cans condensed chicken broth; 10 34 ounces condensed cream of chicken soup; 12 cup chopped fresh basil leaf; 1 teaspoon pepper; 1 teaspoon lemon juice; 12 cup uncooked wild rice, rinsed; 14 cup uncooked rice; lemon slice; grated parmesan cheese

16 ingredients

5 steps

Ingredients

1 14 cups chopped onions
1 lb fresh mushrooms, sliced
1 cup sliced celery
1 cup sliced carrot
4 garlic cloves, minced
14 cup margarine or 14 cup butter
6 cups water
3 (10 3/4 ounce) cans condensed chicken broth
10 34 ounces condensed cream of chicken soup
12 cup chopped fresh basil leaf
1 teaspoon pepper
1 teaspoon lemon juice
12 cup uncooked wild rice, rinsed
14 cup uncooked rice
lemon slice
grated parmesan cheese

Directions

1

In 5 quart Dutch oven, saute onions, mushrooms, celery, carrots and garlic in margarine until tender.
2

Stir in water, chicken broth, cream of chicken soup, basil, pepper, lemon juice, wild and regular rice.
3

Bring to a boil.
4

Reduce heat; cover and simmer 35 to 40 minutes or until wild rice is tender.
5

Garnish each serving with lemon slice and Parmesan cheese.