Gai Choy

7 ingredients
4 steps

Ingredients

  • 2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
  • 2 teaspoons canola oil
  • 1 teaspoon dark sesame oil
  • 1/2 onion, small thinly sliced
  • 1 teaspoon garlic, minced
  • 1 tablespoon fish sauce
  • 1/4 teaspoon sugar

Directions

  1. 1
    Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
  2. 2
    Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
  3. 3
    Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
  4. 4
    Stir in leaves and cook and stir 1 minute or just until they wilt.

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